Sandwich Platter

• Assorted Deli Sandwiches prepared on Fresh CityGirl Bread or Wrap, Featuring Selections from our Deli Menu.
• $7.95 Per Person, 8 person Minimum

Cold Cut Platter

• This Platter Gives You the Chance to Build Your Own Sandwiches Just the Way You Like Them.
• Fresh Boar’s Head Coldcuts (choose 3 ) Are Tastefully Arranged, Beautifully Garnished and Served With Freshly Baked CityGirl Bread.
• Traditional Condiments and Sandwich Toppings Included

Bread Selection

• 7-grain, Whole Wheat, Rye, Kaiser Rolls, Hero & Wraps
• $9.95 Per Person, 8 person Minimum

Entre Salads

• These Salads Are Ideal For Business Lunches and Other Afternoon Events or Can Be Used as an Accompaniment to other Sandwich and Lunch Platters:
• ORGANIC GREEN SALAD with goat cheese, apples & pecans
• CEASAR SALAD with grilled chicken
• COBB SALAD
• $6.95 PER PERSON, 8 PERSON MINIMUM Per selection

Sides and Other Salads

($5.95 Per Pound)

• COLE SLAW
• POTATO SALAD
• PASTA SALAD
• BROCCOLI WITH ROASTED GARLIC
• OVEN ROASTED VEGETABLES
• GRILLED VEGETABLES
• BALSAMIC ROASTED MUSHROOMS

($8.95 per Pound)

• CURRIED CHICKEN SALAD
• ROASTED RED PEPPER CHICKEN SALAD
• TUNA SALAD

If you require passed hors d’oeuvres for your event, please speak with Holly or Scott to customize an assortment to suit your needs.

Catering By CityGirl is subject to PA Sales tax, Full Refundable rental deposits for non-disposable patters and serving items, $20/hour/Staff service charge on events requiring service staff.

Please allow 24 hours notice for breakfast and lunch orders, and 48 hours notice for Entertainment platters.

Free Delivery within Danville’s downtown Business area and to Geisinger.

Crudite Platters

• An impressive arrangement of fresh crisp seasonal produce served with your favorite house-made dressings.

Caprese Antipasto

• A platter of fresh mozzarella & vine ripened tomatoes decorated with fresh basil and finished with extra virgin olive oil and balsamic vinegar

Fromage Board

• A selection of CityGirl’s finest imported & artisan American cheeses, thoughtfully decorated with dried fruit and nuts

Charcuterie Board

• A selection of CityGirl’s cured meats, Cornichons, Imported Olives & Whole Grain Mustard.

South of the Border

• Blue & yellow tortilla chips with housemade Pico de Gallo, Guacamole & Grilled Corn Salsa.

Mezze Platter

• Assortment of CityGirl Hummus, baba ganoush & Taboule with Imported Olives & toasted Pita Chips.

Flatbreads

• Assorted Artisan Pizzas and flatbreads from our own brick oven.

Platter Prices:

Serves 8-10: $60
Serves 12-15: $90
Serves 18-22: $125

CityGirl Bread basket

A perfect accompaniment to Fromage and Charcuterie Boards, the basket includes multiple varieties of CityGirl’s artisan breads baked daily.
Serves 8-10: $15
Serves 12-15: $25
Serves 18-22: $35

If you require passed hors d’oeuvres for your event, please speak with Holly or Scott to customize an assortment to suit your needs.

Catering By CityGirl is subject to PA Sales tax, Full Refundable rental deposits for non-disposable patters and serving items, $20/hour/Staff service charge on events requiring service staff.

Please allow 24 hours notice for breakfast and lunch orders, and 48 hours notice for Entertainment platters.

Free Delivery within Danville’s downtown Business area and to Geisinger.

The Continental

• An Assortment of Freshly Baked Housemade Muffins, Scones, Croissants & Bloomin’ Bagels
• Served With Butter, Jam & Cream Cheese
• $3.45 Per Person, 8 person Minimum

Simply Bagels

• Assorted Freshly Baked Bloomin’ Bagels
• Served With Butter, Jam & Cream Cheese
• $2.95 Per Person, 8 person Minimum

Muffin and Scone Platter

• Fresh Baked Muffins & Scones Served with Butter, Jam & Cream Cheese
• $2.95 Per Person, 8 person Minimum

CityGirl Pastry Platter

• Assorted Housemade Croissant Pastries including Pain au Chocolat, Pain au Raisin, and Fruit Pastries Served with Butter & Jam
• $3.45 Per Person, 8 person Minimum

Fresh Fruit Salad

• The Ripest Selection of Seasonal Fruit
• $4.95 Per Person, 8 person Minimum

Healthy Start To The Day

• Housemade Granola with a Selection of Dried Fruits and Nuts, Accompanied by Local Honey & Organic Yogurt
• $4.95 Per Person, 8 person Minimum

Breakfast Beverage Service

• Freshly Brewed Counter Culture Coffee, Decaf & Harney & Sons Teas – $16.95 Each (8 12oz servings)
• Orange Juice – $1.75 Each (single serving)
• Bottled Water – $1.50 Each (single serving)

If you require passed hors d’oeuvres for your event, please speak with Holly or Scott to customize an assortment to suit your needs.

Catering By CityGirl is subject to PA Sales tax, Full Refundable rental deposits for non-disposable patters and serving items, $20/hour/Staff service charge on events requiring service staff.

Please allow 24 hours notice for breakfast and lunch orders, and 48 hours notice for Entertainment platters.

Free Delivery within Danville’s downtown Business area and to Geisinger.

Make Your Own Salad

Step 1: Pick a Lettuce. . . . . $2.00 base

(Romaine OR Organic Mix Greens)

Step 2: Pick your add-ins

• Cherry tomatoes, red onion, raw or roasted mushrooms, sweet or hot peppers, broccoli, apples, currants, raisins ($0.50 each)
• Sundried tomatoes, red & yellow pepper, pecans, almonds, walnuts, kalamata olives, roasted red pepper, avocado, dried cranberries ($0.75 each)
• Cheddar, Provolone, Bacon ($1.00 each)
• Ham, Turkey, Grilled Chicken ($1.50 each)
• Goat Cheese, Fresh Mozzarella ($1.95 each)

Step 3: Choose your dressing

Peppercorn Ranch, Caesar, Balsamic Vinaigrette, Italian, Oil & Vinegar, Thousand Island, Honey Mustard, and Blue Cheese

Step 4: Decide if you want free house-made croutons and let us know!

Design A Sandwich From Scratch

Pick a size:

Light-n-Tasty: $4.95
Meat, Bread, Cheese & Stuff (add More Stuff for a small charge)

Nice-n-Meaty: $6.95
More Meat, Bread, Cheese & Stuff (add More Stuff for a small charge)

Big-n-Messy: $8.95
Lots of Meat, Bread, Cheese, Stuff & More stuff (everything included)

Pick your “Boar’s Head” Meat:

Oven Gold Turkey, Smoked Turkey, Black Forest Ham, Roast Beef, Pastrami

Pick your CityGirl Bread:

Whole Wheat, 7-Grain, Rye, Kaiser Roll, Hero, White or Wheat Wrap

Pick your Cheese:

Vermont Cheddar, Provolone, Swiss, PepperJack, Smoked Gouda, American

Stuff:

Lettuce, Tomato, Sweet or Hot peppers, red onion, mayo, mustard, honey mustard

More Stuff:

• Raw or roasted Mushrooms, olive tapenade, hummus ($0.50 each)
• Roasted red pepper, extra cheese, avocado, Sundried tomato ($0.75 each)

Sandwiches We’ve Designed For Your

1. Chicken Parm:

Fresh breaded chicken cutlets, mozzarella and housemade marinara on a hoagie roll ($6.95)

2. Roast Beef on Rye:

With mayo, dijon mustard, hard-boiled egg, vermont cheddar, lettuce, tomato ($6.95)

3. Smoked Turkey & Brie:

Romaine lettuce, garden tomato, honey mustard on toasted whole wheat ($6.95)

4. Chicken Salad Sandwich:

Roasted red peppers, bacon, lettuce & tomato on 7-grain bread ($5.95)

5. Carmelized Apples & Brie:

With local honey & sweet onions on toasted Fig-Walnut Bread ($7.50)

6. Prosciutto Di Parma:

Fresh mozzarella, olive tapenade, local basil on Baguette ($8.95)

7. Buffalo Chicken Wrap:

Blue Cheese, carrots, celery and romaine lettuce in a wrap ($6.95)

8. Roasted Vegetables:

Roasted mushroom, onions & red peppers with housemade hummus and mixed greens on Whole Wheat ($6.95)

9. Classic Reuben:

Corned Beef, Sauerkraut, melted Swiss and Thousand Island on Rye bread ($7.95)

10. Pastrami on Rye:

Piled High with spicy mustard and Swiss Cheese on toasted Rye ($7.95)

11. Grilled Ham and Cheese:

Black Forest Ham and Vermont cheddar grilled on thick Sourdough ($5.95)

12. Chicken Caesar Wrap:

All the usual ingredients wrapped in a healthy whole wheat wrap ($5.95)

Sides To Complement Your Sandwich

Route 11 chips: Sweet Potato, Barbeque, Salt & Pepper ($1.25)
Holly’s Cole Slaw ($0.99)
Cindy’s Potato Salad ($0.99)
Scott’s Pasta Salad ($0.99)
Cup of Soup or Chili ($2.50)

…Just to name a few. When you call to order, ask what other sides are available

Want to take some home?

All Sides and Entrees in the deli case are available for purchase by the pound!

Not hungry for Salad or Sandwich today?

Quiche with Salad ($6.00)
Bowl of Soup or Chili with slice of our bread ($4.50)
Pizza Margherita ($6.50)

OR- Call to see what entrees are in the Deli Case today!

Free delivery to downtown Danville Businesses and Geisinger with $20 minimum order.

Manhattan:

3 Egg Omelet with Spinach, Bacon and Goat Cheese ($6.95)

Brooklyn:

3 Egg Omelet with Tomatoes, Basil & Mozzarella ($5.95)

Queens:

2 Eggs, over-easy atop a thick slice of toasted Sourdough ($2.95)

Bronx:

3 Eggs scrambled with Pepperjack Cheese over Roasted Potatoes and a hint of Sriracha Chili sauce ($5.95)

Staten Island:

3 Egg Omelet with Sausage, Roasted Red Peppers, Sautéed Onions, Roasted Mushrooms and Vermont Cheddar ($6.95)

CityGirl French Toast ($5.95)

- add fresh berries ($1.50)

Housemade Granola ($4.95)

Served with dried fruit & milk.
- add fresh berries ($1.50)

Quiche of the Day ($4.50)

Sides:

Two eggs any style ($1.95)
Bacon ($1.95)
Sausage Patties ($1.95)
Roasted Potatoes ($2.95)
“Bloomin” Bagel ($1.00)
CityGirl Toast – 2 slices ($1.00)
- add cream cheese ($0.50)
- add butter ($0.25)
- add jam ($0.25)

Breakfast Sandwiches

2 Eggs on a roll ($2.45)
2 Eggs & Cheese on a roll ($3.25)
2 Eggs & Meat on a roll ($3.45)
2 Eggs, Meat & Cheese ($3.95)
Want it on a Bagel? add $0.85
Cheese: American, Provolone, Swiss, Cheddar, Pepperjack
Meat: Ham, Bacon, Sausage

Create your own Omelet

Start with 3 eggs at $2.95, then add:

Tomatoes, red onion, sweet or hot peppers, roasted or raw mushroom ($0.50 each)
Sauteed Onions, Roasted Red Peppers, Red and Yellow Peppers or Sundried Tomatoes ($0.75 each)

Cheese:
American, Cheddar, Pepper Jack, Swiss, Smoked Gouda, Provolone ($1.00 each)
Mozzarella or Goat cheese ($1.95 each)

Meat:
Bacon or Sausage ($1.00)
Black Forest ham ($1.50)

Sourdough Based

All of these breads are generated from the aforementioned SOUR and have similar characteristics. They are all 1.5 lbs, have hard, crusty exteriors and soft interiors. They’re relatively heavy breads, not super dense, but not light & airy. Warning: The crust will create crumbs, but the mess is so worth it.

Varieties:
Country Sourdough
Whole Wheat
Multigrain
Olive-Rosemary
Molasses-Fig-Walnut

Yeast Breads (non-sourdough)

Because I am partial to sourdough breads, I only have one staple in my “yeasted” bread repertoire: The French Baguette. Great for a picnic, or anywhere you may not have a serrated knife handy (say, in the car on the way home from work), it’s a crowd-pleasing bread. It can be used for sandwiches or dipping in things, but the best is with a slab of soft, salty butter. Oh, and, the crumbs are REALLY bad on this one.

Croissant Pastries

Ever wonder how we get the croissant so flaky? I know you have, because you’ve asked. Without getting too scientific, because I’m horrible at science, it has something to do with the water molecules in the butter evaporating at really high heat. You see, we start with a big block of butter. Then we wrap a very soft, rich, yeasty dough around the butter and pack it really tightly. So now, the objective is to create flaky layers. So the dough-wrapped butter gets rolled out super thin until it can be folded in thirds. Roll it out, fold in thirds, repeat. By the end we have 27 layers of butter laminated by rich, yeasty dough. Pop that into a 425 degree oven and you have…that’s right, magic (or science) in the form of decadently rich, buttery, flaky pastry.

We use this rich dough to make:
Traditional Croissant crescent shaped pastry
Pain au Chocolat filled with dark chocolate sticks
Pain au Raisin rolled up and filled with pastry cream and rum-soaked raisins
Cherry Pinwheels star-shaped with a pastry cream and cherry center
Apricot Pockets filled with poached apricots and vanilla pastry cream

When the coffee arrives to CityGirl by UPS, it has been roasted within the last 48 hours. I’ve been to the plant and I’ve seen the whole (very small) operation. It’s amazing how fresh the stuff is! We order very few beans at a time, and we brew very small batches at a time to guarantee that the cup of coffee or shot of espresso you drink is very, very fresh.